Table of Contents
- By Flavor
- Dietary Needs
- By Size
- Cheesecake Pans & Accessories
We’ve compiled the ultimate roundup of the best Instant Pot cheesecake recipes in every flavor, size, and following any dietary guidelines.
So you can always make the perfect cheesecake no matter the season, the number of guests, or the size of your Instant Pot, there is sure to be a recipe to tickle your taste buds.
We always see new and unique cheesecake flavors tried by Instant Pot bakers. We’ve got all the old tried and true flavors along with a few new and fun flavors.
For a luscious chocolate cheesecake, try Danelle’s from Let’s Dish. She makes it with a chocolate crumb crust.
Instant Pot Chocolate Mousse Cheesecake
Besides the chocolate cookie crust, Serena Lissy adds a chocolate ganache on the top of her cheesecake giving you a triple explosion of chocolate.
The best reviewed and rated Instant Pot pumpkin cheesecake comes from Catalina at Sweet and Savory Meals. She adds pecans or walnuts to her crust for a rustic fall flavor.
Sandy from Simply Happy Foodie created a pumpkin cheesecake to die for! It’s got a sinful chocolate and butterscotch drizzle on top.
Mike from Dad Cooks Dinner makes an Instant Pot Oreo cheesecake that is a huge crowd pleaser.
Chocolate Swirl Instant Pot Oreo Cheesecake
Neena from Paint the Kitchen Red has created a triple chocolate Oreo cheesecake with the addition of a chocolate swirl on the top.
Peanut Butter Cheesecake
This amazing peanut butter cheesecake is made with a peanut butter cookie crust, a swirled in peanut butter filling, and Reese’s cups on top with a ganache! Who could resist?
Instant Pot Peanut Butter Caramel Cheesecake
Here’s a unique twist on a gorgeous looking peanut butter cheesecake with a chocolate ganache and a caramel whipped cream on top.
This easy lemon cheesecake has a unique gluten-free pistachio crust with dates, a lemon curd on top with candied lemon slices for a stunning presentation!
Lemon Instant Pot cheesecake with a gingersnap crust topped with fresh raspberries – you can’t go wrong!
With an Oreo cookie crust, a raspberry cheesecake filling, and a milk chocolate ganache with fresh raspberries on top, this Instant Pot cheesecake is a luxurious treat.
White Chocolate Raspberry Cheesecake
New York Cheesecake
Marzia from Little Spice Jar has made a New York style cheesecake in the Instant Pot.
The most reviewed cheesecake on Pinterest is Amy & Jacky’s 17th version
Black Forest Cheesecake
Made with a brownie bottom, a creamy cheesecake layer, and a sweet and tart cherry compote on top, the Black Forest cheesecake is a standout dessert!
This Girl Scout cookie inspired cheesecake is a rich vanilla cheesecake with a chocolate cookie crust and a caramel coconut topping with chocolate drizzle.
We all have different dietary and nutritional needs or are trying to follow a new diet. But, we shouldn’t have to give up our favorites like cheesecake when we do. Here are a few of the most popular keto (low carb) and gluten-free cheesecake recipes for the Instant Pot.
If you’re looking for a low carb Keto Instant Pot cheesecake, Our Paleo Life has a version made with Swerve (instead of sugar).
You can still have a crust on your cheesecake if you’re eating Keto with Lara Clevenger’s Keto Cheesecake.
Gluten Free Cheesecake
Lisa from This Pilgrim Life has remade the cheesecake to be gluten free, naturally sweetened and has less fat (oh, and by the way…it tastes great too!).
For the perfect cheesecake bites from the Instant Pot, try the Cherry Cordial Cheesecake Bites from This Old Gal, who uses these silicone molds to make these quick and easy.
Chocolate Covered Instant Pot Cheesecake Bites
Vanilla Bean Instant Pot Cheesecake
Ramekin or Mason Jar Cheesecakes
Cheesecake Pans & Accessories
Here are some of the items you may need to make cheesecake in your instant pot.
When you’re looking to make cheesecake bites or mini cakes, these silicone molds work well in the Instant Pot.
A raised trivet with handles is helpful to getting the springform pan or molds out of the pot when its hot. An extra ring is great for baking. Odors can stay in the ring, and nobody wants steamed broccoli smell in their cheesecake.